Share
This year instead of holding a one-day annual conference in London, we will be delivering a series of virtual seminars in May and June on topics that CSaP and our network have worked on over the past year. Invited experts will offer insights into some of the latest research that has the potential to inform decisions taken by policy makers.
The first virtual seminar in this series will be on the topic of food strategy with expert speakers from the University of Cambridge.
In this seminar, we’ll take a systems approach to exploring the economic, consumer, animal welfare, and health implications of our food. We’ll discuss the role of the Food Standards Agency, how the government can model and promote health and sustainable food options, how covid-19 has illuminated issues of food security, and what the next steps for supporting high quality, sustainable, and nutritious foods might be.
Date: 21 May 2020
Time: 11:00-12:15 on Zoom
Host: Dr Rob Doubleday
Confirmed speakers
- Professor Dame Theresa Marteau - Director, Behaviour and Health Research Unit at Institute of Public Health, University of Cambridge
- Professor Dame Ottoline Leyser - Director at The Sainsbury Laboratory, University of Cambridge
- Emily Miles - Chief Executive, Foods Standards Agency
How to register
REGISTRATION HAS NOW CLOSED
For more details on other seminars in this series, please visit our annual conference webpage.
Professor Dame Ottoline Leyser
UK Research and Innovation (UKRI)
Professor Dame Theresa Marteau
Behaviour and Health Research Unit (BHRU), University of Cambridge
Emily Miles
Food Standards Agency
Dr Rob Doubleday
Centre for Science and Policy, University of Cambridge